Garlic Parmesan Roasted Butternut Squash

By tulawdog

Ingredients

• 1 lb butternut squash, peeled and cut into small chunks
• 3 cloves garlic, minced
• 1/2 stick butter (4 tablespoons), melted
• Pinch of salt
• 3 dashes black pepper
• Some arsley leaves, finely chopped
• 1/3 cup grated parmesan cheese

Preparation

Step 1

Preheat the oven to 400°F.

Garlic Parmesan Roasted Butternut squash - sweet tender butternut squash roasted with butter, garlic & Parmesan cheese. So AMAZING you want it every day | rasamalaysia.com

Peel the butternut squash with a peeler and use a spoon to scrape the pulps and seeds. Cut into cubes and small chunks.

Garlic Parmesan Roasted Butternut squash - sweet tender butternut squash roasted with butter, garlic & Parmesan cheese. So AMAZING you want it every day | rasamalaysia.com

In a salad bowl, toss the butternut squash cubes with the garlic, melted butter, salt, pepper, and parsley leaves. Transfer the butternut squash on a baking sheet. Spread out in an even and single layer (no overlap), and roast for about 40 minutes or until the surface becomes light brown and the flesh is tender and soft. Turn off the heat, remove from oven and sprinkle the Parmesan cheese on top of the squash. Put it back into the oven for 5 minutes until the cheese melted. Serve immediately.