Fig & Brie Torte

By Melissa_F

Can be served hot or cold and paired with a nice Red Wine.

Ingredients

• 1 Wheel of Brie
• 1 jar of Dalmatia Fig Spread
• 3/4 cup chopped Walnuts

Preparation

Step 1

Keep Brie in refrigerator to keep firm.
Using dental floss cut brie in half (top& bottom)
Spread fig evenly on bottom 1/2.
Sprinkle chopped walnuts on top of fig and place top remaining half of brie over nuts.
Keep in refrigerator until ready to eat.

To heat:
wrap in foil and bake for 10-12 minutes in a 350 degree oven.