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Cinnamon Swirl Pumpkin Banana Bread

By

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • Cinnamon filling:
  • 1 3/4 c flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 2 eggs
  • 8 oz canned pumpkin
  • 1 c sugar
  • 1/2 c brown sugar, packed
  • 1 1/2 tsp vanilla
  • 1/2 c oil
  • 1/3 c water
  • 2 ripe bananas
  • 1/4 c brown sugar
  • 1 1/2 tsp cinnamon
  • Mix well & set aside.

Details

Adapted from facebook.com

Preparation

Step 1

Preheat the oven to 350.
Sift together the first 7 ingredients, blend well and set aside.
Beat together the eggs, bananas & pumpkin until smooth. Add the sugars and beat well.
Add the vanilla, oil & water.
Slowly add the dry ingredients and beat til well mixed.
Pour half the batter into a greased loaf pan.
Sprinkle the cinnamon mixture over the batter evenly.
Pour the remaining batter over the top.
Bake 1 hour (or until a toothpick comes out clean)

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