Steak and Potato Kebabs Steak and Potato Kebabs
By á-3145
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Magazine
Ingredients
- Vegetable oil, for the grill
- 1/2 pound fingerling potatoes, halved lengthwise
- 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 bunch asparagus, cut into 1-to-2-inch pieces
- 1/4 cup ketchup
- 2 tablespoons dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons steak sauce
- Pinch of red pepper flakes
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.
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