Champagne Punch

By á-7738

Sparkling, alcoholic punch

Ingredients

• 3 Tbsp Red Cinnamon candies
• 1/4 C sugar
• 1/2 C warm water
• 1 can 46 oz Pineapple juice
• 1 qt Ginger Ale
• 2 bottles Extra Dry Champagne (Andre)

Preparation

Step 1

In small sauce pan, over medium heat, mix water, sugar and candies. stirring constantly, continue until candies are melted and sugar is dissolved. strain out and pieces of candy that did not melt completely. set aside to cool. refrigerate other liquids and candy mixture. when cold, mix together-adding champagne last. makes 2 1/2 qts.