Tomato Sauce
By á-4133
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Ingredients
- 1/2 cup olive oil
- 2 onions chopped
- 2 garlic cloves chopped
- 2 stalks celery chopped
- 2 carrots peeled and chopped
- 1/2 tsp salt
- 1 tbsp. cayenne pepper
- 1 tsp black pepper
- 3 cans crushed tomatoes
- 2 dried bay leaves
- 1 tsp oregano
- 1 tsp basil
- 2 tbsps sugar
Details
Preparation
Step 1
In a large pot heat oil. Add onions and garlic and sauté until onions are translucent (about 10 minutes). Add the celery, carrots and 1/2 of the salt and peppers. Saute about 10 minutes. Add the tomatoes and bay leaves and oregano and basil and simmer uncovered on a low heat for 1 hour. Remove and discard bay leaves. Puree entire pot of sauce and return to stove. Add remaining spices and sugar and cook another 5 minutes.
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