Tomato Sauce

Tomato Sauce
Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup olive oil

  • 2

    onions chopped

  • 2

    garlic cloves chopped

  • 2

    stalks celery chopped

  • 2

    carrots peeled and chopped

  • 1/2

    tsp salt

  • 1

    tbsp. cayenne pepper

  • 1

    tsp black pepper

  • 3

    cans crushed tomatoes

  • 2

    dried bay leaves

  • 1

    tsp oregano

  • 1

    tsp basil

  • 2

    tbsps sugar

Directions

In a large pot heat oil. Add onions and garlic and sauté until onions are translucent (about 10 minutes). Add the celery, carrots and 1/2 of the salt and peppers. Saute about 10 minutes. Add the tomatoes and bay leaves and oregano and basil and simmer uncovered on a low heat for 1 hour. Remove and discard bay leaves. Puree entire pot of sauce and return to stove. Add remaining spices and sugar and cook another 5 minutes.

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