Breadmaker Cinnamon Rolls
- 1 cup milk
- 3 tablespoons water
- 1 egg, beaten
- 1⁄4 cup butter
- 3 1⁄3 cups all-purpose white flour
- 3 tablespoons granulated sugar
- 3⁄4 teaspoon salt
- 2 teaspoons yeast
- 3⁄4 cup packed brown sugar
- 3 3⁄4 teaspoons cinnamon
- 2 tablespoons softened butter or 2 tablespoons margarine
- 3⁄4 cup powdered sugar
- 1⁄4 teaspoon vanilla
- 2 -3 teaspoons milk
Put yeast in bread machine first on bottom, then flour, sugar and salt.
Then melt butter in microwave. Add beaten egg, milk and water.
Pour onto dry ingredients in bread machine on the dough setting.
When dough is done, put it onto a lightly floured surface.
Knead in enough flour to make it easy to handle.
If it is too elastic, cover and leave 10 minutes.
Use floured rolling pin to roll out dough on floured surface.
Roll out into rectangular shape to approx 1/4-inch thick.
Use filling and spread over entire surface of dough with spoon.
Roll up dough.
Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
Bake in a 350° oven for about 25 minutes, light brown on top.
When done, make glaze and swirl over buns.