Cheesy Potato Soup Recipe by Relative Taste

By sklesley

Ingredients

• 5 medium to large potatoes, peeled and chopped
• 4 stalks celery, finely chipped
• 2 medium to large onions, finely chopped
• 1 tsp. black pepper
• 2 tsp. salt
• 2 Tbsp. parsley
• 1 stick butter
• 1 cup milk
• 2 Tbsp. flour
• 3/4 pound Velveeta cheese

Preparation

Step 1

Cook potatoes, celery, onions, pepper, salt, and parsley in a large pot just barely covered with water.

When potatoes are tender, add butter to the pot.

Bring to a boil.

Mix the milk and flour together.

Stir into the potatoes, slowly boiling until thickened.

Add Velveeta that has been cut into small cubes, melting it into the soup.