Enchilada Pie

By RossanaV

e-z-meal
Serve with rice

Ingredients

• 1 lb ground beef
• 14 oz can diced tomatoes, undrained
• 1/4 envelope taco seasoning mix
• 1 c sliced green onions
• 1 small can sliced black olives, drained
• 4-6 large flour tortillas
• 8 oz. shredded cheddar cheese

Preparation

Step 1

Brown beef. Combine tomatoes, seasonings, onions, olives and meat. Layer sauce, tortilla, sauce and cheese - 3 times - in a pie plate. End with cheese on top. Cook @425, 30 min, uncovered.