Beef Porcupines
By mamacook1
Great little meatballs. May be frozen before cooking. Thaw before cooking.
- 20
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Ingredients
- 1 pkg beef rice-a-roni
- 1 # ground beef
- 1 egg, beaten
Preparation
Step 1
Shape into small meatballs. Brown on all sides in skillet. Combine contents of seasoning packet with 2 1/2 c hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy, if desired.