Suzie's Swiss Bacon Dip

By lovenaples

Great recipe from a good friend, Suzie Hosbach

Ingredients

• 8 slices of bacon chopped
• 8 oz. softened cream cheese
• 1/2 c. mayo
• 2 t. Djon mustard
• 1 1/2 c. shredded swiss cheese
• 2-3 scalliions, chopped

Preparation

Step 1

400 oven

Cook chopped bacon, drain

In a bowl, combine cream cheese, mayo, mustard, swiss cheese and scallions. Add bacon pieces.

Bake 15 - 18 minutes until golden and bubbly.

Serve with toast baguettes ot tostitos