Herb Roasted Turkey Legs

For turkey legs and chicken legs

Herb Roasted Turkey Legs
Herb Roasted Turkey Legs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup kosher salt

  • 1/4

    cup turbinado sugar

  • 1/4

    cup fresh thyme leaves

  • 1/4

    cup fresh rosemary leaves

  • 3

    bay leaves

  • 2

    garlic cloves

  • 6

    1 to 1 1/2 pound turkey legs

  • 3/4

    cup chicken broth

Directions

1. Process first 6 ingredients in a food processor until finely chopped. Place turkey legs into a baking dish and rub with salt mixture. cover and chill 12 to 15 hours. 2. preheat oven to 400. Transfer turkey to a roasting pan, discarding accumulated liquid. pour broth over turkey. let stand 30 minutes. bake 1 hour. 3. Reduce temperature to 350. Baste with pan juices and bake 1 hour and 30 minutes to 1 hour 45 minutes or until mean pulls away from bone, turning legs every 20 minutes. Let stand 10 minutes before serving.

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