Grilled Pork Loin Roast with Soda Pop & Soy Marinade

By ctaubenheim

NOTE: Pork loin roast needs to be marinaded for 4 - 6 hours

Ingredients

• Marinade: Pork Roast:
• 1 cup lemon lime soft drink 2 1/2 lb Pork Loin Roast
• 1 Tbsp light brown sugar 1 tsp salt
• 3 Tbsp soy sauce 1/2 tsp pepper
• 2 Tbsp olive oil
• 1 Tbsp worcestershire sauce
• 2 garlice cloves, pressed
• 3/4 tsp ground ginger
• 1/8 tsp ground cloves

Preparation

Step 1

Marinade: Whisk together lemon lime soft drink, and remaining ingredients until thoroughly blended. Use immediately.

Pork Roast: Place marinade in a shallow dish or large ziploc plastic bag. Pierce 1 (2 1/2lb) pork loin roast several times with a knife; add roast to marinade, and turn to coat. Cover or seal, and chill 4-6 hours, turning occasionally. Light one side of grill, heating to 350 - 400 (med-high heat); leave other side unlit. Remove roast from marinade, discard marinade. Pat roast dry and sprinkle with 1 tsp salt and 1/2 tsp pepper. Tie with kitchen string, securing at 2 inch intervals. Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or utnil browned. Transfer roast to unlit side, and grill, covered with grill lid, 1 hour or until a meat thermometer inserted into thickest portion registers 150. Remove from grill, and let stand 10 minutes before cutting.