- 6
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Ingredients
- • 1 bag (5-ounce) potato chips
- • 1/2 cup white sauce
- • 1/4 cup cream cheese
- • 2 tablespoons crumbled Roquefort cheese
- • 1 tablespoon half-and-half
- • 1/4 cup blue cheese crumbles
Preparation
Step 1
Preheat oven to 350 degrees F. Place chips on baking sheet. Bake 15 minutes.
In a small saucepan, combine white sauce, cream cheese, Roquefort cheese, and half-and-half. Cook over medium heat until cheese melts, stirring constantly. Remove from heat.
Transfer hot chips to serving platter. Drizzle cheese mixture over hot chips. Sprinkle blue cheese crumbles over.