Asiago-Ham Pinwheels

By Bob_Bazzle

Ingredients

• • 1 frozen puff pastry sheet, thawed according to package directions
• • 2 tablespoons apricot preserves
• • 1 1/2 tablespoons Dijon mustard
• • 1/4 cup dried currants
• • 1/4 cup shredded Asiago cheese
• • 1 package (6-ounce) thinly sliced cooked ham

Preparation

Step 1

Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, unfold puff pastry sheet. Using a rolling pin, roll sheet into 14 by 11-inch rectangle.

In a bowl, combine preserves and mustard. Spread mixture over puff pastry, leaving a 1/2-inch border. Sprinkle with currants and cheese. Top with ham slices.

Starting with a short side, roll rectangle up in a spiral. Using a pastry brush, lightly moisten edge with water; pinch to seal seam.

Slice pastry roll into sixteen 1/2-inch slices. Place pinwheels, cut sides down, on prepared baking sheets. Bake for 15 minutes or until puffed and golden brown. Serve warm.