Sweet Potato Casserole Crock-Pot

By Cathie davidson

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1/4" cubes
• 1/2 cup pecans, chopped and toasted
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1 teaspoon coconut extract
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup coconut, grated

Preparation

Step 1

In a large bowl, combine the potatoes, sugar, butter, coconut, pecans, and
cinnamon.
Cover; cook on Low for 6-8 hours.
Before serving stir in the coconut and vanilla extract.