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Ingredients
- 2 c. chocolate wafer crumbs
- 1/2 c. butter, melted
- 1 qt. peppermint ice cream
- 2 (8 oz.) containers frozen whipped topping, partly thawed
- 1 cup finely crushed peppermint candy
Preparation
Step 1
Combine crumbs and melted butter. Press firmly into 9 x 13 dish.
Soften ice cream and spoon onto crust, freeze until firm. Spoon on whipped topping and decorate with crushed peppermint candy.