Tomato Herb Focaccia
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 tablespoons olive oil, divided
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon each dried oregano, thyme and rosemary, crushed
- 1/2 teaspoon dried basil
- Dash pepper
- 2 to 2-1/2 cups all-purpose flour
- 2 plum tomatoes, thinly sliced
- 1/4 cup shredded part-skim mozzarella cheese
- 1 tablespoon grated Parmesan cheese
Details
Servings 1
Preparation
Step 1
•In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil,
•salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat
•until smooth. Stir in enough remaining flour to form a soft dough
•(dough will be sticky).
•
•Turn onto a floured surface; knead until smooth and elastic, about
•6-8 minutes. Place in a greased bowl, turning once to grease the
•top. Cover and let rise in a warm place until doubled, about 1 hour.
You'll also love
- LIME FLUFF 0/5 (0 Votes)
- Strawberry Carrot Cake 0/5 (0 Votes)
- Baked Zucchini Chips with Paprika... 0/5 (0 Votes)
- Fried Green Tomato Biscuits 0/5 (0 Votes)
Review this recipe