Rate this recipe
4.8/5
(5 Votes)
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Ingredients
- 2 teaspoons of Olive Oil
- 8 red seedless grapes
- Ground Black Pepper
- 8 Medjool dates, pitted
- 4 ounces goat cheese
- chopped roasted pistachios
Details
Servings 8
Adapted from Epicurious.com
Preparation
Step 1
Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside.
Slice open dates, and flatten between your hands.
Divide goat cheese into 8 pieces.
Place each grape on a flattened date, and wrap the goat cheese around all, covering completely. Roll in chopped pistachios.
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