- 2
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Ingredients
- 1 cup semi sweet chocolate chips
- 3 T. powdered sugar
- 3 T. brewed coffee
- 3 egg yolks
- 1 c. whipping cream
Preparation
Step 1
Melt chocolate over hot water in double boiler
Add sugar; stir in egg yolks, one yolk at a time.
Stir until mixture thickens; remove from heat and let
Cool. Add whipping cream to chocolate mixture,
Blending well. Spoon into 2 serving dishes; cover
And refrigerate one hour. Serves 2