Crispy Salsa Chicken

By nanasally4

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT Shredded Monterey Jack Cheese

Preparation

Step 1

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet.

BAKE 20 min. or until chicken is done (165°F).

TOP with salsa and cheese; bake 5 min. or until cheese is melted.