Cinnamon-Apple Crisp

Cinnamon-Apple Crisp
Cinnamon-Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Cups Thinly Sliced Peeled Tart Apples

  • 1/2

    cups Sugar

  • 1

    Tablespoon All-purpose flour

  • 1/4

    Teaspoon Ground Cinnamon

  • 2

    Tablespoons Butter

  • Topping

  • 1

    Cup All purpose Flour

  • 1

    Cup Sugar

  • 1

    Tsp. Baking Powder

  • 1/4

    Tsp. Ground Nutmeg

  • 1/2

    Cup Cold Butter, cubed

  • 1

    Egg lightly beaten

  • Vanilla Ice Cream, Optional

Directions

Combine apples, sugar, flour, and cinnamon in a large bow. Transfer to 11 x 7 Baking Dish and dot with butter. For topping combine flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened, sprinkle over filling. Bake uncovered at 375 for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

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