Southwest Ranch Salad

By kelowen22

Ingredients

• 4 servings
• 380 calories per serving
• 4 c mixed salad greens
• 15 oz. can black beans, drained and rinsed
• 10 oz. frozen corn, thawed and drained
• 1 large red pepper, chopped
• 4 medium tomatoes, chopped
• 1 c low fat shredded cheddar cheese
• 1/2 c low fat ranch dressing
• 2 T cilantro, chopped

Preparation

Step 1

Arrange greens on plates and top with beans, corn, peppers, tomatoes and cheese. Top with dressing and cilantro.