- 40 mins
- 400 mins
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Ingredients
- 1 can (16oz) pears, liquid drained and reserved
- 1 pkg (3oz) lime flavored gelatin
- 1 pkg (3oz) cream cheese, softened
- 1/4 tsp lemon juice
- 1 envelope whipped topping mix
- Lettuce Leaves
Preparation
Step 1
In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fo0ld in cooled gelatin. Pour into an oiled 4.5 cup mold. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.