Perogies
By á-643
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Ingredients
- Dough
- 3 cups flour
- 1 tsp salt
- 1 large egg + 1 tbsp oil + water to fill 1 cup
- Filling
- 5 lbs potatoes
- 1 large block cheese
- 1 onion minced
- sautéed in butter and salt.
Details
Preparation
Step 1
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