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Perogies

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Ingredients

  • Dough
  • 3 cups flour
  • 1 tsp salt
  • 1 large egg + 1 tbsp oil + water to fill 1 cup
  • Filling
  • 5 lbs potatoes
  • 1 large block cheese
  • 1 onion minced
  • sautéed in butter and salt.

Details

Preparation

Step 1

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