Crispy Curry Wings

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Ingredients

  • 4 tablespoons cornstarch
  • 3 tablespoons curry powder
  • 1/4 teaspoon cayenne
  • 2 pounds wingettes and drumettes
  • 1/2 lemon
  • 2 tablespoons chopped cilantro

Preparation

Step 1

In bowl, toss first 3 ingredients with 1 tsp. each salt and pepper; toss in wings. Bake at 425 degrees on wire rack set inside rimmed baking sheet, turning once, until cooked, 30 minutes. Squeeze lemon over chicken; sprinkle with cilantro.