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Ingredients
- FILLING:
- 1 Pkg - 8 Crescent Rolls
- 1/2 Stick Unsalted Butter (Softened)
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1/2 cup Light Brown Sugar (Packed)
- Dates
- Pecan Pralines
- ICING:
- 2 Tablespoons Butter (Melted)
- 1/4 Cup + 2 Tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
Preparation
Step 1
Preheat oven to 350 Degrees.
Lay out the Crescent Rolls for spreading Filling.
Chop up dates & pecan pralines (keep some for topping on Icing.
In one bowl - Mix all of filling except for the dates and pecan pralines. Use a spoon to mix.
Add dates and pecan pralines last.
Bake for 15 minutes.
In small bowl - Make Icing recipe.
Take out and let cool for about 5 minutes. As crescent rolls are still warm, spread Icing on them and then sprinkle with Pecan Praline pieces.
Put in container individually on parchment paper pieces so they won't stick.