Lindsey’s Spinach Dip Recipe
By Tonya_Speed
Sandrine Burke's post on FB...looks divine, must try this.
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Ingredients
- 1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice
- 1-2 5 oz cans of sliced water chestnuts – dice into small pieces
- 1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy
- 1 packet ranch dressing
Details
Adapted from facebook.com
Preparation
Step 1
After completing the above tasks, mix well, eat, and enjoy! No baking or cooking needed.
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