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Slow Cooker Honey Garlic Chicken


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Rate this recipe 4.6/5 (34 Votes)


  • 2-3 large bone-in, skinless chicken breasts (1 1/2 pounds total)
  • 1 package chicken thighs (2 1/2 pounds)
  • 1/2 cup honey
  • 1/2 cup Tamari (or soy sauce)
  • 1/4 cup blackberry jam
  • 2 Tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 Tablespoon cornstarch mixed with 3T. water
  • Sliced scallions, for garnish -


Servings 6
Preparation time 10mins
Cooking time 325mins
Adapted from


Step 1

Place all the chicken in the crockpot.
In a bowl, whisk honey, tamari, blackberry jam, olive oil & garlic.
Pour the sauce over the chicken.
Cover the crock pot and cook the chicken on high for 5 hours.
Carefully remove all of the chicken to a plate.
Remove skin/bones and using 2 forks, shred the chicken.
Put the chicken in a bowl.
Remove liquid from crockpot and strain into a pot over medium heat.
Whisk in the cornstarch/water and boil a few minutes to reduce.
Strain this through a sieve.
Pour the sauce over the chicken, stirring to evenly mix.
Pour as much or as little as you’d like!!! Top with scallions!! Serve over rice!

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