Swiss Chicken Casserole

By Tingrin3

Ingredients

• 8 single boneless chicken breasts
• 1 can cream of celery soup
• 6 slices Swiss cheese
• 1/2 small bag Pepperidge farm stuffing
• 1/4 - 1/2 cup butter

Preparation

Step 1

Butter a 10x10 inch baking dish

Layer the following:
half chicken
1/2 can of the soup
half Swiss cheese
half dressing

Repeat again

Pour melted butter over top

Bake 350 degrees for 1/2 hour uncovered and 1/2 hour covered