Skillet Chickpeas

By drinkfairy

Ingredients

• 4 cups fresh spinach
• 1 can chickpeas
• 1 T olive oil
• 1 t cumin
• salt & pepper
• 2 garlic cloves, minced

Preparation

Step 1

Heat the oil and garlic over high heat for two minutes. Add the spinach, chickpeas and cumin to the skillet. Stir constantly until the spinach fully wilts and the chickpeas cook through. Top with salt and pepper. Enjoy on its own, or serve with crusty bread!