3/5
(1 Votes)
Ingredients
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 1/2 t salt
- 1 t almond flavoring
- slivered almonds
- sugar
Preparation
Step 1
Preheat oven to 350*
Line large iron skillet with foil (leave excess foil on either side for later use)
Stir together melted butter and sugar in large bowl
Beat in eggs, one at a time
Add flour, salt and almond flavoring, mix well.
Pour batter into prepared skillet.
Cover top with slivered almonds and sprinkle w/ sugar
Bake at 350* for 30 - 40 minutes.
Remove cake, still in foil, from skillet.
When cool, wrap tightly in foil to store.
Do not try to peel foil while cake is still warm ~ it will stick.