Dilled Crab Salad

By Bostoncook

Woman’s Day Cookbook

Ingredients

• 12 ounces surimi
• 2 cups sliced cucumber
• 1 red bell pepper, sliced thin
• 1/2 cup sliced red onion
• 1/2 cup fresh dill
• 1/3 cup ranch salad dressing, lowfat
• 1/3 cup nonfat sour cream

Preparation

Step 1

1. Toss crab with veggies and dill. Toss gently.

2. Mix dressing and sour cream. Toss with crab.

Notes: Dried dill works too, just not as "fresh" tasting