Decorator Icing

By Debbie54

Ingredients

• 2 cups sugar
• 1/2 cup water
• 3 eggs, beaten
• 1 lb 1/4 unsalter butter (5 sticks)
• 1/2 tsp vanilla

Preparation

Step 1

Make a sugar syrup with sugar and water boil to soft poil stage (240 degrees). Beat room temperature eggs in mixer until creamy, then add syrup. Add vanilla and beat until fluffy.