Ginger Vinaigrette
Servings: 0.75 cup
Ingredients
- 2 green onions
- 2 garlic cloves
- 2 Tbsps sesame oil
- 2 Tbsps soy sauce
- 2 Tbsps rice vinegar
- 1 Tbsp chopped peeled ginger
- 1 Tbsps honey
- 1/4 cup canola oil
Directions
Blend first 7 ingredients in a food processor. With machine running, gradually add oil until well blended.