ginger shrimp skewers

Photo by Joanmarie J.
Adapted from everydayhealth.com

PREP TIME

30

minutes

TOTAL TIME

96

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

96

minutes

SERVINGS

--

servings

Adapted from everydayhealth.com

Ingredients

  • 16

    shrimp, large in shells

  • 1 1/2

    cup(s) water

  • 1

    teaspoon orange peel

  • 3

    tablespoon orange juice

  • 1

    tablespoon vinegar, white wine

  • 1

    teaspoon oil, toasted sesame

  • 1

    teaspoon ginger, fresh, grated or 1/2 teaspoon ground ginger

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper, cayenne

  • 1

    clove(s) garlic, minced

  • 16

    pea pods, fresh

  • 8

    mandarin oranges, canned, sections

  • soy sauce, less sodium

  • Marinate 1 to 2 hours.

Directions

Recipe Tip: Marinate 1 to 2 hours. Preparation 1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact (if desired). In a large saucepan, bring the water to boiling. Add the shrimp. Cover and simmer for 1 to 3 minutes or until shrimp are opaque. Drain. Rinse shrimp with cold water; drain. 2. Place shrimp in a resealable plastic bag set in a shallow bowl. Add the orange peel, orange juice, vinegar, oil, ginger, salt, cayenne pepper, and garlic to bag. Seal bag; turn to coat shrimp. Marinate in the refrigerator for at least 1 hour or up to 2 hours. 3. Place pea pods in a steamer basket over boiling water. Cover and steam for 2 to 3 minutes or just until tender. Rinse with cold water; drain. 4. Drain shrimp, discarding marinade. Wrap each shrimp with a pea pod. On each of eight 6-inch skewers, thread 2 wrapped shrimp and 1 mandarin orange section. If desired, serve with soy sauce.

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