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Ingredients
- Vegetable Oil
- 2 large Onion (cut into 1/2-inch slices; thin skins between layers removed)
- 1 1 /2 cups Rice Flour (plus more for dredging)
- 1 tablespoon Baking Soda
- 1 tablespoon Baking Powder
- 1 Egg Yolk
- 1 cup Soda Water (plus more if needed)
- 1 teaspoon Salt
Preparation
Step 1
step 1
Vegetable Oil
2 large Onion (cut into 1/2-inch slices; thin skins between layers removed)
In a heavy bottomed pot filled 3/4 of the way with vegetable oil, bring the temperature to 365 degrees F. Separate the onion slices into rings.
step 2
1 1 /2 cups Rice Flour (plus more for dredging)
1 tablespoon Baking Soda
1 tablespoon Baking Powder
In a medium size bowl, whisk together the flour, baking soda and baking powder. Dredge the onion rings in the flour mixture and shake off excess. Set aside.
step 3
1 Egg Yolk
1 cup Soda Water (plus more if needed)
In a mixing bowl, whisk the egg yolk and then slowly pour in the soda water. Whisk until the batter is a smooth consistency. Dip the onion rings in the batter, working in batches.
step 4
1 teaspoon Salt
Deep fry a few of the rings at a time for 2 to 3 minutes, or until golden brown. Remove to a paper towel to drain. Season with salt immediately and serve while still hot.