Bobby's Light Banana Pudding

Bobby's Light Banana Pudding
Bobby's Light Banana Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups 1% milk

  • 2

    Tbsp. unsalted butter

  • 1/4

    cup plus 2 Tbsp. sugar

  • 2

    Tbsp. cornstarch

  • 1

    Tbsp. vanilla extract

  • 1/4

    cup heavy whipping cream

  • One

    -half of 12 oz. box vanilla wafers

  • 3

    medium bananas, sliced

Directions

1. Combine the milk and butter in medium saucepan over medium-low heat, stirring gently to melt the butter. 2. Mix together 5 Tbsp. of sugar and the cornstarch in small bowl. Add 2 Tbsp. water and mix to create a paste, then whisk into the milk mixture. Raise the heat to medium and cook, stirring until thick and bubbly, 7-10 minutes. Remove from heat and stir in the vanilla extract. 3. Transfer to a bowl, and cover with plastic wrap (make sure the plastic is touching the pudding to prevent a skin from forming) and refrigerate for at least 4 hours. 4. Combine the whipping cream with the remaining 1 Tbsp. of sugar in a bowl. Beat with a mixer until stiff peaks form. Set aside. 5. Create a layer of wafers on the bottom of an 8 x 8" dish, and then add a layer of bananas and a layer of pudding. Repeat to make a second layer. Top with the whipped cream. Cover and refrigerate for 8 hours or overnight before serving.

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