Roasted Beet Salad with Lemon Basil Vinaigrette

This is really good, and I didn't even think that I liked Beets! Be careful, though, the Beets will stain a lot of surfaces purple! Recipe from Cook's Wares Cooking Class: Eddie Merlot's Seasonal Favorites with Bryan Hopping, October 2014
Roasted Beet Salad with Lemon Basil Vinaigrette
Roasted Beet Salad with Lemon Basil Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

Directions

Layer Roasted Beets on the bottom of a large serving platter, shingling over each other slightly. Sprinkle the cucumber and avocado over the beets. Drizzle the vinaigrette over the beets, cucumber and avocado. Crumble the goat cheese over the salad and mound the watercress in the middle. Place the orange supremes around the outside of the salad and place the radish slices on top. Sprinkle a little more dressing on top.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: