Cherry Dump Salad

By á-6659

Ingredients

• 1 20-oz can cherry pie filling
• 1 20-oz can pineapple tidbits
• 1 11-oz can mandarin oranges
• 1/2 c coconut
• 1/2 c pecans or walnuts
• 1 12-oz container whipped topping

Preparation

Step 1

Put cherry pie filling in a 2 qt bowl.

Dump in remaining ingredients in order as shown and mix well.

Store in fridge for 2 hours or overnight. Yields 20-25 servings.