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á-6659

Red Cake

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Ingredients

  • Frosting:
  • 3/4 c shortening
  • 2 1/4 c sugar
  • 3 eggs
  • 3 1-oz bottles red food coloring
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp salt
  • 3 tsp cocoa
  • 1 1/2 c buttermilk
  • 3 1/2 c flour
  • 1 1/2 tsp vinegar
  • 1 1/2 tsp baking soda
  • 3 Tbsp flour
  • 1 c milk
  • 2 sticks butter
  • 1 c granulated sugar
  • 1 tsp vanilla

Details

Preparation

Step 1

Cream shortening and sugar until fluffy.

Add beaten eggs; set aside.

Empty food coloring into small mixing bowl.

Refill each bottle with water, and add to food coloring.

Mix cocoa in with food coloring; add the mixture to the shortening.

Blend in buttermilk and vanilla; alternating with flour and salt.

Beat thoroughly.

Fold in vinegar and baking soda.

Bake in three greased and floured layer pans for 35 minutes at 350 degrees.

Frosting:
Combine flour and milk and cook until thick.

Cover with wax paper and cool.

Cream remaining ingredients and add cooled mixture; beat until smooth.

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