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4.7/5
(15 Votes)
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Ingredients
- 2 1/2 cups low-fat milk
- 8 large eggs
- 2 tbsp dijon mustard
- 1 tsp chopped thyme
- 1 large baguette thinly sliced
- 8 oz shredded cheddar cheese
- 8 oz thinly sliced deli ham
- 1 tbsp snipped chives
- 1/4 tsp salt
- 1/4 tsp pepper
Details
Servings 6
Preparation
Step 1
Spray square 2 qt baking dish with nonstick spray
In bowl, whisk milk, eggs, mustard, thyme and 1/4 tsp each salt and pepper to blend
Arrange half of bread, overlapping, in baking dish
Pour half of milk mixture over bread; sprinkle with half of cheddar cheese
Top with ham, then repeat layering of bread, milk and cheddar cheese
Cover dish and chill 1 hour or up to overnight
Preheat oven to 350 - bake 50 - 55 min or until golden and custard is set
Let stand 5 minutes before serving
Garnish with chives
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