Ham and Cheese Breakfast Bake

Great dish for brunch

Photo by Barbara M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups low-fat milk

  • 8

    large eggs

  • 2

    tbsp dijon mustard

  • 1

    tsp chopped thyme

  • 1

    large baguette thinly sliced

  • 8

    oz shredded cheddar cheese

  • 8

    oz thinly sliced deli ham

  • 1

    tbsp snipped chives

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

Directions

Spray square 2 qt baking dish with nonstick spray In bowl, whisk milk, eggs, mustard, thyme and 1/4 tsp each salt and pepper to blend Arrange half of bread, overlapping, in baking dish Pour half of milk mixture over bread; sprinkle with half of cheddar cheese Top with ham, then repeat layering of bread, milk and cheddar cheese Cover dish and chill 1 hour or up to overnight Preheat oven to 350 - bake 50 - 55 min or until golden and custard is set Let stand 5 minutes before serving Garnish with chives

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