apple crisp, gluten free, dairy free

By seamline

Ingredients

• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup grapeseed oil or palm shortening
• 1/4 cup agave nectar or honey
• 1 tablespoon vanilla extract
• 5 medium apples, peeled, sliced, then chopped in half width-wise

Preparation

Step 1

1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg

2. In a smaller bowl, combine oil, agave and vanilla

3. Stir wet ingredients into dry

4. Place apples in a 2 quart baking dish

5. Crumble topping over the apples

6. Cover and bake at 350° for 50 minutes on low rack

7. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp

8. Serve warm