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Lemon Chicken and Shishito Pepper Kebabs


Recipe courtesy of Food Network Kitchen

Recipe courtesy of Food Network Magazine

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Rate this recipe 4.6/5 (8 Votes)


  • Vegetable oil, for the grill
  • 2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • 24 to 30 small shishito peppers


Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.

Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.

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