The Witches' Coffee

By cindyandmojo

Ingredients

• 4 teaspoons Demerara or other raw sugar
• 12 ounces hot brewed coffee
• 6 ounces aged rum, preferably Ron Zacapa 23
• 3 ounces Strega (saffron-infused liqueur)
• Averna Cream (see Note), for garnish

Preparation

Step 1

In a heatproof pitcher, stir the sugar into the coffee until dissolved, then stir in the rum and Strega. Pour the coffee into warmed mugs or heatproof glasses and spoon the Averna Cream on top.