Hearty Chicken & Noodles

By ctaubenheim

Ingredients

• 12 oz boneless, skinless chicken breast, cubed
• 4 cups water
• 2 large onions, chopped
• 2 Tbsp parlsy, snipped
• 2 Tbs chicken bouillon granules
• 1 tsp crushed, dried thyme
• 1/2 tsp pepper
• 1 bay leaf
• 1 12oz pkg Reames Frozen Egg Noodles
• 2 cups sliced carrots
• 2 cuts sliced celery
• 2 cups milk
• 1 cup frozen peas
• 2 Tbsp all purpose flour

Preparation

Step 1

Place chicken, cubes, water, onion, celery leaves, parsley, bouillon, thyme, pepper and bay leaf in a large dutch oven. Add the noodles, carrits, and sliced celery. Return to boiling. Simmer covered for 20 - 25 minutes or utnil noodles are almost tender. Stir in 1 1/2 cups milk and peas. Combine 1/2 cup milk & 2 Tbsp flour until smooth. Stir into noodle mixture. Cook until thickened and bubbly.