Sweet Potatoes and Apples

By á-24734

Ingredients

• Topping:
• 5 Medium Sweet Potatoes
• 5 Medium Tart Apples, peeled and thinly sliced
• 1/2 Cup Sugar
• 1 tsp. Cornstarch
• 1/4 tsp. Cinnamon
• 1/8 tsp. Salt
• 1 Cup Cold Water
• 1 tsp. Lemon Juice
• 1/4 Cup Butter, cubed
• 1 tsp. Cinnamon
• 1/4 Cup Butter
• 1/4 Cup Flour
• 1/4 Cup Oatmeal

Preparation

Step 1

Cook sweet potatoes until tender. Cool and peel sweet potatoes. Cut into 1/4" slices. Place slices into a 3 x 9 inch baking dish; layer apples and potatoes. Repeat layering, then, in a small saucepan, combine sugar and rest of ingredients, except butter; bring to a boil. Cook until thickened. Remove, stir in butter until melted. Pour over potatoes and apples. Cover and bake for 30 minutes. Topping: combine. Crumble over potatoes, Bake uncovered for 10 minutes or until fluffy.