Blueberry Muffins - Bisquick-AR

By nvrsummergirl

Ingredients

• 2 c. Bisquick
• 1/3 c. sugar
• 2/3 c. milk
• 2 T. vegetable oil
• 1 egg
• 3/4 c. fresh or frozen blueberries (thawed & drained)

Preparation

Step 1

Heat oven to 400 degrees.
Use muffin cups or spray bottom only of muffin tin. Stir in all ingredients except blueberries just until moistened. Gently stir in blueberries. Bake 13-18 minutes, until golden brown.