Spaghetti Pie

By Dianne_H

Ingredients

• 1/2 lb lean ground beef
• 1/2 cup chopped onion
• 1 cup grated parmesan cheese
• 1 cup pasta sauce
• 3 eggs
• 3 cups cooked spaghetti, drained
• 1 cup grated Mozzarella cheese

Preparation

Step 1

Brown the ground beef with the onions. Add pasta sauce; set aside.
Beat Parmesan cheese and eggs; add pasta tossing well to coat.
Spread pasta mixture on bottom and up sides of lightly greased 9 inch deep dish pie plate. Top with meat mixture. Sprinkle with Mozzarella.
Bake at 350 F for 20 minutes or until cheese melts. Let stand 5 minutes; cut into wedges.